At the head of the kitchen you will find Marc

Marc is a chef who had his own restaurant during 12 years in the local village of Rellinars who sold his restaurant to dedicate it to rural tourism. Cooking for small groups of two people will be a luxury for him and his guests. Marc uses fresh and quality products from local producers which are normally ecologic. He also uses vegetable from the garden and eggs from the chickens on the property. Breakfast is included in the price of each room. You can also reserve dinners. This should be done when reserving the room. You can also order vegetarian dishes.


Breakfast is included with the room rate.

Organic eggs

The eggs are organic from our own hens. Kept and fed natural products base.

Vegetarian menus

You can also prepare vegetarian menus must arrange time of booking.

Preparation of Picnics

We do not serve lunch however we do offer the possibility to prepare picnics for excursions. Please let us know one day in advance.


If you wish to dine in the farmhouse, it will be communicated when booking. They can sample dishes created by Marco, a tasting menu three / four first and three / four seconds with seasonal ingredients.

The price of dinner is € 25 per person, including desserts.

Children will have special price.

Proximity and quality of products usually organic.

All our products are high quality, fresh, local and often organic.

The consumption of proximity or 0 km encourage local production, implies a fairer relationship between producers and consumers and more sustainable.